Author name: Elara Voskian

Elara Voskian is a food technologist and appliance ethnographer specializing in fermented dairy equipment. With a Master's from ETH Zurich in Food Process Engineering and fieldwork testing yogurt makers across 14 countries, she consults for manufacturers on thermal precision and probiotic viability. She holds certifications in Microbial Food Safety and Home Appliance UX Design, and has published peer-reviewed studies on starter culture retention in countertop fermentation devices.